Avocado Salad Myanmar Recipe
Avocado Salad Myanmar Recipe – In a serving bowl combine salad greens tomatoes onion walnuts and avocados. Avocado tomato peppers onions and lime juice. Pound the peanuts to powder using a mortar and pestle. Lime looks nice as garnish and the people who like the taste a little more sour can use the lime to add a little juice to their salad.
Avocado Salad with Tomato Eggs and Cucumber is so easy to make.
Avocado salad myanmar recipe. In a bowl combine the lemon juice lime juice garlic powder salt and pepper. Toss gently to coat. Its extremely versatile so feel free to change the recipe to fit the ingredients you have on hand.
Place the minced shallot or garlic in a large salad bowl and add the lime juice. Cut the avocado in half lengthwise cutting into the avocado until you hit the pit and cut around not going through the pit. Twist the two halves to pop the avocado apart.
This is the most excited youll ever be to eat a salad. Mash the avocado and lime juice together with sea salt leaving some chunks. Put all ingredients into a bowl.
Fold in the cilantro red onion celery and jalapenos until just combined. Whisk together dressing ingredients. You can also easily leave out the cilantro if desired.
This blackened chicken salad recipe with avocado is crisp and full of flavor – The simplest and healthiest meal you can make. Avocado Tomato Salad Ingredients The easy salad can be made with just five basic ingredients. Avocado Salad with tomato and peanuts from Myanmar 2 ripe Avocados 2 ripe tomatoes 1 shallot or small onion 5 tbsp finely ground peanuts 2 tbsp peanut oil or olive oil Pinch of salt Pinch of pepper 1 tbsp Lime juice Pinch of 5 spices powder.
Blend until smooth scraping down sides as needed. Cut garlic onion tomato and avocado. Directions Drizzle lemon juice over avocados.