Baby Potato Salad With Honey Mustard
Baby Potato Salad With Honey Mustard – Mix together the potato bacon and spring onions in a bowl. Cut cooled potatoes into 1-inch pieces preserving as much peel. Pour the dressing over the potato mixture and add the parsley to the bowl as well. Place the potatoes in a pan of lightly salted boiling water.
Season to taste with salt and black pepper.
Baby potato salad with honey mustard. In a small bowl whisk together the mustard mayonnaise honey and vinegar. Gently toss to coat the potatoes. Whisk together the honey vinegar all mustards and olive oil.
Place the warm potatoes into a bowl. Cover and simmer for 15 minutes or until tender then drain and return to the pan. It is an amazing go-to for summer entertaining.
Gradually whisk in oil until blended. In a small bowl mix together the mustard mayo honey lemon juice zest vinegar dill and a couple pinches of salt and pepper. Serve at room temperature or chilled.
While potatoes are roasting make the dressing. You can easily double it for feeding large crowds whenever that is socially acceptablesafe again. Anyway all that goes into this healthy potato salad are the baby potatoes themselves olive oil Dijon mustard honey red onion capers fresh parsley fresh dill salt and pepper.
You can serve immediately but I found the potato salad was best after the flavors had the chance to meld for an hour. Stir into the potatoes along with the onions tossing all together to coat. For dressing whisk together vinegar honey mustard thyme sea salt and coarsely ground pepper.
To make the mustard and honey dressing put all ingredients into a screw top jar and shake until well mixed. In a medium bowl combine the garlic apple cider vinegar honey stone ground mustard dijon mustard the remaining two tablespoons of.