Best Caribbean Potato Salad Recipe
Best Caribbean Potato Salad Recipe – Cook until the potatoes are. Serve at room temperature or chilled. As each potato is peeled add them to a large bowl of water with either 1tbsp of lemon or 1 tsp of pink salt. Put the potatoes water eggs and 1 teaspoon salt in a large saucepan.
Place in a large bowl toss with margarine.
Best caribbean potato salad recipe. In a large bowl place the cooked cubed potato add the eggs chopped celery onion peas and carrots be sure to drain and rinse under cool water and drain and 12 of the paprika. Use a potato peeler to remove the skin from the sweet potatoes. In small saucepan cook potato covered in 2 inches boiling water about 10 minutes or until just tender.
In a separate bowl whisk vinegar and sugar and then add in oil. Bring to a boil then reduce to a simmer and add the eggs. Meanwhile in bowl whisk oil lime juice chili powder salt and pepper sauce.
Toss gently to mix thoroughly. Preheat the oven to 375 degrees F. How To Make The Best Ever Potato Salad.
Learn how to make my version of TRINI Potato Salad to take to a bbq potluck party or if you have a large family. Now add the creamy base we created earlier in heaping spoonfuls to make it easier to blend in. Add potatoes and remaining ingredients.
Boil potatoes and plantains separately until tender then drain and cool. I have entertained a lot over the years and have cooked for 100 people by myself on many occasions. Jamaica WaySUBSCRIBE to Chef Ricardo Cooking httpbitlySub2ChefRicardoCookingTURN ON NOTIFICATIONS SU.
When potatoes are boiled drain instantly. Bring to a boil and cook until the potatoes are fork-tender about 10 minutes. Put the sweet potatoes in a saucepan and cover with water by 1 inch.