Broccoli Salad Recipe With Raisins
Broccoli Salad Recipe With Raisins – Spread 4 lb 9 oz approximately 3 qt 12 cup into each shallow pan 12 x 20 x 2 12 to a product depth of 2 or less. Wash the Broccoli and cut it into bite-size pieces Slice the red onion thinly Add the Broccoli onion raisins and almonds to a large salad bowl. Makes about six servings. Serve Raisin broccoli salad immediately or refrigerate covered until ready to serve.
In a large mixing bowl add mayonnaise Balsamic vinegar salt and pepper and mix dressing well.
Broccoli salad recipe with raisins. Mix the mayonnaise vinegar sugar salt and pepper. Ingredients 8-10 no Broccoli florets 1 tbsp Mayonnaise 1 tbsp Dry nuts with raisins Crushed black pepper Little salt Parsley sprig for garnish Strawberry for garnish. In a large bowl combine broccoli onion raisins pecans and bacon.
Refrigerate leftovers if there are any. Add crumbled bacon chopped onions raisins cranberries and sliced Cheddar cheese. Add broccoli raisins walnuts and green onions to bowl and mix well to evenly coat all ingredients.
This Vegan Broccoli Salad is creamy crunchy sweet salty. For 50 servings use 2 pans. How to make broccoli salad.
Add raisins walnuts optional and onions optional to broccoli mixture. Dry on paper towels. Made with a cashew dressing this No-Mayo Broccoli Salad is a healthier version of the potluck classic.
Pour dressing over salad ingredients. Stir to coat all pieces with dressing. In a small bowl combine vinegar salad dressing and sugar.
Combine broccoli onion bacon sunflower seeds and raisins and set aside. Toss with salad chill until served. When ready to serve.