Caesar Salad Dressing Recipe Julia Child
Caesar Salad Dressing Recipe Julia Child – DIRECTIONS Preparing the salad components. Technically caesar dressing is a form of moyonnaise. You want to gradually whisk in the olive oil adding drop by drop. A large mixing bowl a small frying pan.
Have ready all the dressing ingredients and a salad fork and spoon for tossing.
Caesar salad dressing recipe julia child. When all the olive oil is in add the Canola oil again drop by drop. Mixing and serving the Caesar. 1 head large washed and dried Fresh green beans.
2 cloves garlic minced 12 teaspoon dry mustard 3 or 4 tablespoons lemon juice 1 teaspoon Worcestershire Sauce 2 oz can anchovies or 1 tablespoon anchovy paste anchovies are optional 1 cup vegetable oil 2 tablespoons vinegar 12 teaspoon pepper 14 cup Parmesan cheese optional. Taste a leaf and correct seasoning. Julia Child has a great Caesar dressing recipe but this recipe beat hers in one contest.
Add lettuce leaves and toss to. Have ready all the dressing ingredients and a salad fork and spoon for tossing. Pour 3 to 4 tablespoons of oil over the romaine and toss to coat the leaves nicely.
Add the lettuce and the olive oil and toss well to coat all of the. Whisk until it is thick and glossy. 1 lb of fresh romaine hearts A large egg Few drops of Worcestershire sauce ½ baguette cubes 1 lemon you should remove the seeds and the skin 2 T Parmigiano Reggiano 1 garlic clove large and peeled Pepper and salt Generous amount of olive oil.
To flavor the croutons crush the garlic clove with the flat of a chefs knife sprinkle on ¼ teaspoon of salt and. See Julia Child on Egg Safety Mixing and serving the Caesar. Dress the salad just before serving.
This recipe won countless awards and was in national cooking magazines. It was one of Julias favorite dishes. Sprinkle on 14 teaspoon of salt several grinds of pepper and toss again.