Chicken Salad Recipe Cream Cheese
Chicken Salad Recipe Cream Cheese – 1 cup 240g real mayonnaise. Add the diced eggs. Directions Shred the chicken into bite-sized pieces and place into a large bowl. In a mixing bowl.
1 8oz 226g package cream cheese softened.
Chicken salad recipe cream cheese. This Cream Cheese Chicken with Bacon will be a family favorite. Cooked chicken i use food processor but you can also use 2 forks shred to a consistency similar to tuna or pulle mayonnaise philadelphia cream cheese softened chopped celery chopped onion pitted black olives drained chopped marinated artichoke hearts drained chopped pinoli nuts chopped pine nuts salt pepper garlic powder oregano. This is the key to why this salad is very creamy moist and just delicious.
Then add to the chicken the softened cream cheese and Miracle Whip. Add chicken to cream cheese and the chicken will shred up as you mix but for a lettuce cup dont add chicken and over mix you want it chunky not flaked. 3 cups 450g cooked and cubed chicken.
Add pecans celery and chopped dill to the chicken. Add the chicken paste to softend cream cheese. 5 minutes Cook Time.
This step is critical to finely shred the chicken. 1 tablespoon season salt. Instructions Place the chicken celery onions bacon and cheese in a large bowl and top with the mayonnaise and sour cream.
Mix well until everything is evenly coated and distributed. Use an electric mixer to mix them until smooth. Drain the liquid from the canned chicken and then add the chicken to the mixing bowl.
The Miracle Whip is according to taste 12. Serve it with mashed cauliflower and green beans for a complete meal. 20 minutes Total Time.