Cold Potato Salad Recipe No Mayo
Cold Potato Salad Recipe No Mayo – Instructions To a large pot add the potatoes cover with water add 2 teaspoons salt bring to a boil over medium-high heat and allow potatoes to simmer for about 15 minutes or until done and. Instructions place poatoes and 1 tablespoon of salt into a pot and cover with cold water bring to a boil and reduce heat to a rolling simmer while potatoes are cooking whisk oil dijon. Mix in chopped veggies herbs hard boiled egg. Once boiling add in 2 tablespoons of salt 2 tablespoons of the sugar and 2 tablespoons of vinegar.
Add potatoes and bring the water to a gentle boil over high heat.
Cold potato salad recipe no mayo. It also adds a bright color. Cook the potatoes. I make it with a chive-vinaigrette.
Place potatoes into a large 6-quart pot they need room to move. In a small bowl whisk together the olive oil vinegar garlic minced parsley sugar salt and black pepper. Pour the dressing mixture over the potatoes and onions then toss gently to combine the ingredients.
Taste and season the salad with additional salt and pepper as needed. In this specific No Mayo Potato Salad recipe I added the chopped hard-boiled egg parsley. Potato Salad with Radishes This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes.
Add enough cold water. Cover potatoes with cold water in a large sauce pan. Cover the bowl with plastic wrap and chill until serving time.
Place cooked potato cubes into a large bowl. Dice potatoes into fat quarters. While the potatoes are cooking prepare the salad ingredients by chopping the onions celery olives and fresh herbs and add them to a large bowl Mix up the dressing ingredients Drain and.
Slice each potato in half lengthwise then each half widthwise.