Cucumber Salad Canning Recipe
Cucumber Salad Canning Recipe – We make this Mediterranean Cucumber Salad recipe at least once a week around here. See more ideas about canning recipes pickling recipes canning. Add the cucumber slices and onion to mason jar or other container of your choice I used two 500ml mason jars. Instructions In a large bowl combine cucumber red onion rinsed beans and dill.
Oct 9 2019 – Explore Linda Gails board Cucumber canning on Pinterest.
Cucumber salad canning recipe. Pour vinegar and oil over top season with salt and pepper and stir to combine. In your bowl or mason jar pour in the remaining ingredients and mix or shake. In a bowl add sugar salt vinegar water and garlic.
Taste for seasoning and add more salt and pepper if desired. Toss in your cut up veggies and mix or shake until thoroughly coated. Marinate 2hrs before serving.
Pour vinegar-garlic mixture over top to fill the jars. Clean and heat your lids and screws in hot water but do not boil. Stir until sugar is mostly dissolved.
While a tomato cucumber salad is a more classic example of a Mediterranean salad this version is a fantastic variation that highlights some easily accessible pantry. Sometimes with chickpeas and Kalamata olives other times with spinach mixed in and sometimes without feta for a vegan salad. Slice your cucumbers in a food processor or hand slicer.
Cut and set aside your cut up tomatoes cucumbers onions. You can also use a knife. Jun 1 2017 – Easy cucumber salad mixed with bell peppers and onions and prepared with a vinegar dressing.
Pickling cucumbers of 4- to 5-inch washed cut off 116-inch from blossom end or discard and cut cukes into 1-inch sli onion peeled and quartered celery cut into 1-inch pieces carrots 12-inch pieces sweet red peppers peeled seeded and cut into 12-inch pieces cauliflower florets white vinegar 5 percent prepared mustard canning salt or 12 cup pickling salt sugar celery seeds mustard seeds. Cut off the ends of the cucumbers and wash them as you dont want any of the blossoms mixed in as there are enzymes in the blossoms that can make your cucumbers less crunchy.