German Potato Salad Recipe Bacon
German Potato Salad Recipe Bacon – In a large skillet or in your Instant Pot fry the bacon until crisp remove and set aside to drain on a paper towel. Warm to maximize the vinegar crispy bacon punch but is also delicious served room temperature for convenience. I love using just a small amount of. Heres what you need.
Cook onion in bacon fat and add in dressing ingredients.
German potato salad recipe bacon. Place the potatoes in a large pot and cover with cold water. Loaded Baked Potato Salad packed soft red potatoes crispy bacon fresh green onions shredded cheddar cheese mayo sour cream and dill weed. Cut red potatoes into large chunks add to pot with cold water and cook.
Heat bacon drippings in a saute pan. If the salad seems a little dry drizzle with some olive oil. Blend in flour sugar salt and mustard.
Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of. Drain all but 2 tablespoons of the bacon fat. Parmesan Dill Potato Salad made with red potatoes shaved Parmesan cheese fresh dill weed and a touch of lemon zest.
This is what you will need to make this authentic German potato salad with bacon and tangy-sweet. Sauté bacon until crisp. In a small bowl mix together the sugar salt pepper vinegar and water.
This is a warm salad served typically with a bacon vinegarette but I substituted the bacon with beef salami in my version. If you are making the warm German potato salad ahead hold the bacon so you can gently rewarm the potato salad before serving then stir in the bacon once warmed so it remains crispy. Remember that the bacon will soften some once it gets in the potato salad.
Begin checking at 15 minutes as smaller potatoes may cook more quickly. Peel and dice and boil potatoes until fork. Add onion to the pan.