German Potato Salad Recipe Cold With Bacon
German Potato Salad Recipe Cold With Bacon – For serving it will taste best slightly chilled but not as cold as fridge temperature. Passed down from my GermanDutch Grandmother. While potatoes are cooking prepare bacon shallots and dressing. Place the potatoes in a large pot and cover with cold water.
Bonus no peeling necessary.
German potato salad recipe cold with bacon. Strain off all the water and let potatoes cool on the cutting board until you can handle them. Stir in the boiled red potatoes while their still hot to drink up the sassy lip-puckering grainy mustard bacon-studded dressing and watch it disappear. Therefore I diverted to the more popular bacon slices.
To a large pot add the potatoes cover with water add 2 teaspoons salt bring to a boil over medium-high heat and allow potatoes to simmer for about 15 minutes or until done and fork-tender. Heres what you need. Slice potatoes and add to large bowl.
When potatoes are cool enough to handle but still quite warm gently peel the skin off with a thin knife works best or a potato peeler. Mix the salad gently then fold in the bacon pieces Image 4. Another difference between my version of this dish and the traditional version is that I like to parboil the potatoes and then finish them off in the oven.
Boil potatoes in a large pan with 1 tablespoon salt until fork tender. On hot summer days be aware of the possibility that the salad goes bad it it gets too warm or is out for too. This German potato salad recipe is super easy to make by cooking bacon in a skillet sautéing onions in the bacon drippings then adding chicken broth vinegar and sugar to simmer and reduce to make the dressing.
I usually double the bacon and sauce to make this extra flavorful. This is what you will need to make this authentic German potato salad with bacon and tangy-sweet. Slice potatoes into very thin discs and place directly.
Gradually add vinegar and water stirring constantly until smooth. Our German Potato Salad Recipe gets a flavor boost from tangy mustard and sweet-salty bacon. Sauté bacon until crisp.