German Potato Salad Recipe Red Potatoes
German Potato Salad Recipe Red Potatoes – In a large pot salted with 2 tablespoons of salt boil the whole unpeeled potatoes for 10-15 minutes until fork tender. When the potatoes have. At certain Eastern European grocery stores. Bring to a boil and cook until potatoes are easily pierced all the way through about 10-13 minutes depending on size.
Drain the potatoes and let cool for 5 minutes.
German potato salad recipe red potatoes. Stir in 1 cup water the white vinegar mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups. Warm to maximize the vinegar crispy bacon punch but is also delicious served room temperature for convenience. Total Time 23 mins.
Then transfer to a cutting board and carefully slice into 14-inch rounds. How to make this recipe. Peel and cut the potatoes into bite size pieces and place them in a pot with enough lightly salted water to cover them by 1 inch.
Keeps well and is. Cook for 10 to 15 minutes OR. This creamy salad is made with red potatoes which give this dish–chock full of melt-in-your-mouth bacon bits of hard boiled egg crunchy celery and spicy onion–a delectable firm texture.
How to Make German Potato Salad. Cook Time 18 mins. Serve it warm or chilled.
Add hash brown potatoes diced peppers diced red. Equal amounts water and sugar boiled together. Its best served warm to maximize the vinegar crispy bacon punch but is also delicious served room temperature for convenience.
Bring to a boil over medium-high heat. Add the potatoes and cook for 15-20 minutes or until tender. Place in a pot cover with water add a generous amount of salt and bring to boil.