German Potato Salad Recipe With Flour
German Potato Salad Recipe With Flour – Another difference between my version of this dish and the traditional version is that I like to parboil the potatoes and then finish them off in the oven. Saute onions in bacon grease over medium heat until tender. The North German Potato Salad contains mayonnaise and differs from the South German Potato Salad which is made with a vinaigrette. Print German Potato Salad Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Ingredients 4 potatoes 12 cup chopped green onions 1 tbsp all-purpose flour 2 tbsp white sugar 4 slices bacon 13 cup water 14 cup white wine vinegar Salt and pepper to taste Instructions Fill a large pot with salted water and bring to a boil.
Add flour and onion to the bacon fat left in the pan.
German potato salad recipe with flour. Cook until just warmed through. It is probably a lot closer to what Americans know as a potato salad but it has a little twist that makes it less heavy. Add the corn starch sugar water and vinegar to skillet and cook over medium heat until dressing is thick.
Remove from pan and place on paper towel to drain. Stir in water vinegar sugar and flour. 5 cups cooked potatoes sliced 14 cup chopped celery 2 tablespoons fresh parsley chopped Sauté bacon until crisp.
Add flour stir until smooth and add water. Sauté onion in bacon drippings until translucent. Whisk in water and vinegar and bring mixture to a boil while stirring.
Add the potatoes bacon and green onions to the skillet and stir to coat. This gives the potatoes a. Cook over low heat until mixture is bubbly.
Traditionally German potato salad is served warm. Add flour and cook two more minutes until flour is absorbed by drippings. Add sugar salt and celery seeds and stir well.
Sauté bacon until crisp. Add a tablespoon of flour to the skillet with the. Cook only until mixture is of medium thickness.