German Potato Salad Recipe With Pickles
German Potato Salad Recipe With Pickles – Waxy potatoes like Yukon gold potatoes red bliss or red skin potatoes work especially well in this recipe but if you dont have them any firm potato will do. Stir sugar cucumber ½ cup vinegar dill and ½ teaspoon salt together in bowl. Bring to a boil and stir in 1 tablespoon of the salt. Reduce heat to medium so the water is just gently bubbling.
Pour the mixture over the potatoes and stir well.
German potato salad recipe with pickles. Pour some dressing over all. Sprinkle with a little salt and pepper sprinkle some chopped dill pickles chopped onions and some egg slices on top. Stir salad dressing into the mixture.
Either slice or cube a layer of potatoes on top of dressing. It is probably a lot closer to what Americans know as a potato salad but it has a little twist that makes it less heavy. Add hot potatoes to the dressing and toss to coat.
Finally sprinkle the dill over the top and serve. Mar 20 2019 – My mother-in-laws German potato salad recipe as she learned from her mother with bacon egg and a tangy warm dressing made with pickle juice. This potato salad combines waxy potatoes with bacon onions sweet pickles and mustard for a great flavor profile that replicates the authentic recipe from Germany.
Do not worry if it breaks up slightly – it will simply help get the flavours through the potatoes. Meanwhile whisk oil vinegar maple syrup mustard salt pepper and paprika in a large bowl. Add potatoes to the steamer basket cover and cook until the potatoes are tender when pierced with a fork 17 to 21 minutes.
German Potato Salad authentic recipe with pickle juice 1 rating 1 hour Gluten free Serves 8. Set aside while preparing potatoes. Garnish with the remaining egg wedges and parsley.
Cook potatoes until they are easily pierced with a fork about 10 to 15 minutes. The North German Potato Salad contains mayonnaise and differs from the South German Potato Salad which is made with a vinaigrette. Place the egg cubes in the bowl with the potatoes.