German Potato Salad Recipe With Red Wine Vinegar
German Potato Salad Recipe With Red Wine Vinegar – German Potato Salad 4 slices of bacon 10 to 12 small red potatoes 3 tablespoons bacon fat 3 tablespoons red wine vinegar 2 teaspoons whole grain mustard Pinch of salt 12 red onion diced 2 tablespoons minced flat-leaf parsley 1 tablespoon teaspoon minced dill. Pour in chicken broth vinegar dijon mustard and sugar. 12 cup finely chopped red onion. Use beef broth instead of chicken broth for a more pronounced beefy flavor.
2 14 pounds medium-size red-skinned potatoes unpeeled cut into 14-inch-thick slices.
German potato salad recipe with red wine vinegar. Slice potatoes into very thin discs and place directly into a medium sized bowl. 6 bacon slices chopped. Once all of the potatoes are peeled cut each potato in half and then into fairly thin slices about 14into a large bowl.
Home Recipes Potatoes German Potato Salad. Food Network invites you to try this Red Potato Salad recipe from Paula Deen. Place it in a small pan add the broth and cook until the onions are soft it will take a couple of minutes or so.
Season with salt and pepper stirring gently to coat the potatoes. Bring to liquid to a simmer and let reduce by about half for a minute or two. 2 tablespoons Dijon mustard.
While the potatoes are cooking chop the red onion very finely. Red Potato Salad Recipe. When adding the fresh herbs.
Add the onion to the hot bacon grease in the IP and saute for 4 minutes stirring occasionally. 12 cup white wine vinegar. What Americans typically think of as.
Stir in onions and pour in vinegar and stir. Stir in water and vinegar in separate pan heat to boiling. Carefully add the vinegar mustard maple syrup and cook for 2-3 more minutes.