Greek Salad Recipe Couscous
Greek Salad Recipe Couscous – Place sun-dried tomatoes in a large bowl cover with hot water and let stand 10-15 minutes or until softened. Mix gently to combine Then pour over the hot. Salad Bring to boil a medium pot of salted water and cook the pearl couscous for 10 minutes or as directed on the package. Drain well and coarsely chop.
The moment it boils pour in couscous and remove pot from heat.
Greek salad recipe couscous. Simmer for 8-10 minutes until the broth has evaporated. Olive oil over medium-high heat. When ready drain the couscous and add while still warm to.
Add the tomatoes olives and lemon zest and fry for 1-2 min. How to make 10 Minute Greek Couscous Salad with Feta. Start with cooking about 1 cup of couscous according to the package instructions.
Mix it all together and cover the pot so that the couscous can absorb all of the liquid. In a large pot bring the water to a boil. Be sure to put the lid on the pot while the couscous soaks up the water.
Instructions Tip the couscous into a large bow add the dried oregano dried parsley black pepper salt and the zest of the lemon. Butter can be used instead of oil. Add the wine season with salt and ground black pepper and simmer for a further 3-4 min.
Add couscous and cook stirring often until lightly browned about 4-5 minutes. Meanwhile to make the dressing in a small bowl. Add couscous cucumber radishes parsley basil.
Place the couscous in a bowl and add the hot stock. Bring the stock or water to a boil and pour over the couscous or you can just add the couscous to the same pot that the stock was boiled in and season with some salt pepper and a drizzle of olive oil. In a pan heat 2 Tbsp.