Greek Salad Recipe Quinoa
Greek Salad Recipe Quinoa – Colorful quinoa tossed with cherry tomatoes cucumber peppers olives scallions crumbled feta parsley and a zingy. Combine all ingredients in a small bowl and. Turn off heat remove the cover. In a medium pot add the water and quinoa bring to a boil cover reduce heat and simmer for 15 minutes at a gentle boil.
Reduce heat to medium-low cover and simmer until quinoa is.
Greek salad recipe quinoa. The preparation is very similar to cooking rice only slightly faster. In a small bowl combine olive oil red wine vinegar. Toss the quinoa chickpeas and veggies together in a large bowl.
An undeniably delicious Greek quinoa salad recipe. Divide the quinoa cherry tomatoes cucumber chickpeas olive and feta cheese evenly among 4 bowls. Slice the cherry tomatoes bell pepper olives.
Add water in a 12 ratio of. Directions Step 1 Bring broth and quinoa to a boil in a saucepan. Add the parsley toss to combine.
Toss to coat evenly. Combine vinegar salt and pepper in a large serving bowl. Whisk in olive oil until emulsified.
In a large mixing bowl combine cooked quinoa cucumber tomatoes red pepper parsley onion olives and feta. 1 cup cooked quinoa 12 cup cherry tomatoes halved 1 cucumber diced 14 of a red onion chopped 14 cup kalamata olives halved 1 cup roughly chopped arugula. Cook the quinoa I use my instant pot its really the best for light fluffy quinoa While the quinoa is cooking I chop up all the veggies into small pieces.
Step 2 Mix tomatoes parsley kalamata. Add these items and the pepperoncini peppers into the salad bowl. How to Make Greek QUinoa Salad.