Greek Salad Recipe Romaine
Greek Salad Recipe Romaine – Thinly slice the lettuce cross-wise like a chiffonade. Then brush each side with olive oil. Chopped Greek Salad is bursting with fresh ingredients crisp textures and tons of Greek flavors. Pour over the salad and toss to combine.
Pour over salad and toss to coat.
Greek salad recipe romaine. Heat your outdoor grill on high and be sure to lightly oil the grates. This is a great Greek inspired salad with chicken souvlaki romaine bell pepper cucumber and tomatoes served with tzatziki dressing. Sprinkle with feta cheese if desired.
Cut each romaine head in half lengthwise keeping leaves attached to the core. The enhanced version of the Greek green salad includes cucumbers. Taste and season with additional lemon juice salt or pepper as needed.
Dressed with a light Greek vinaigrette you can serve it as a side dish or make it the star of the meal. Move lettuce to a large bowl. Ingredients 1 cup olive oil 3 tablespoons red wine vinegar 3 tablespoons grated Parmesan cheese 2 tablespoons lemon juice 2 tablespoons finely chopped garlic 2 tablespoons dried oregano or to taste 1½ teaspoons dried basil 1 teaspoon salt or to taste freshly ground black pepper to taste 2 heads.
2 Place the oil measured lemon juice oregano measured salt and pepper to taste in a small nonreactive bowl and whisk to combine. The basic version of this salad consists of romaine lettuce spring onion dill olive oil and vinegar or lemon juice. 1 teaspoon Greek oregano rigani Instructions.
In a small bowl combine olive oil red wine vinegar oregano salt and pepper. To begin remove any wilted outer romaine leaves then wash and dry your romaine. 1 Place the lettuce in a large bowl and add the tomatoes cucumber olives and onion.
In a bowl combine the first six ingredients. Whisk and set side. In a small bowl whisk the remaining ingredients.