How To Make Amish Potato Salad
How To Make Amish Potato Salad – In a large bowl 4qt add the diced potatoes eggs carrots celery and onion. Cook this mixture over medium heat while stirring. In a small bowl combine mayonnaise vinegar yellow mustard sugar salt paprika and pepper. Boil the cubed potatoes until theyre perfectly fork tender and chill them.
Add the vinegar and mustard to the dressing mixture and stir well.
How to make amish potato salad. Step 3 Peel the potatoes if desired and cut. Step 2 While the potatoes are cooking whisk together 2 eggs sugar cornstarch and salt in a saucepan. Place the potatoes in a stockpot and fill with enough water to cover potatoes.
You want it to thicken. How to make amish potato salad First wash the outside of your potatoes then peel and dice them into half-inch cubes. Ingredients 3 lbs red potatoes 1 cup chicken stock 6 hard boiled eggs 1 cup celery sliced 12 cup red onion diced 15 cup mayonnaise 2 tbsp distilled white vinegar 14 cup sugar 3 tbsp yellow.
Then stir in the vinegar milk and mustard. Directions Step 1 Place the potatoes into a large pot and fill with enough water to cover. Whisk everything until smooth and sugar has dissolved.
Bring to a boil and cook for about 20. Once thickened remove from heat cool to room temp then refrigerate until cold. Stir all ingredients together and refrigerate for at least 4-6 hours overnight is better.
Wash potatoes and peel potatoes and then cut into quarters. Add the dressing and stir gently. Once cold add mayonnaise and stir and add to potato salad.
Place the potatoes eggs celery and onion into a large mixing bowl. Pour the prepared dressing and mix together until everything is well combined. Bring to a boil and cook until fork tender.