How To Make Ham Salad From Scratch
How To Make Ham Salad From Scratch – 3 pasteurized large egg yolks 2 garlic cloves 2 tablespoons anchovy paste 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 14 teaspoon salt 14 teaspoon pepper dash hot pepper sauce optional 12 cup olive oil 14. In a medium saucepan cook sugar flour salt pepper ground mustard vinegar butter and egg yolks until just boiling and thickened. Instructions Take a food processor and whirl the ham. No not the kind you reheat and glaze yourself.
HOW TO MAKE HAM SALAD Add ham to a food processor and pulse until it is in small pieces but not a paste more like crumbs.
How to make ham salad from scratch. Add the chopped ham. I did diced ham but you can chop smaller if you want. Instructions Chop the ham as finely as desired.
Then add to a large bowl mix together with hard boiled eggs onions green onions and celery. Using a sharp knife cut leftover ham in to small pieces. Serve with crackers or use to make ham salad sandwiches.
You want it fairly fine but not a paste. In a bowl add in your ham celery mustard mayonnaise dill pickles. Dice other ingredients and transfer them with ham into a medium-size bowl.
Put the ham egg celery and onion into a blender or food processor season with a bit of salt and black pepper. Add to ham mixture and mix well. In a smaller bowl mix together the.
Pulse short quick pulses 20-25 times. Add all the ingredients together in a large bowl and stir well. Start by taking your ham and chopping it up really fine and small.
It is best with deli ham that is cooked rather than smoked or honey-baked. Take a small bowl and mix the. Place in a bowl and add remaining ingredients until creamy and smooth.