How To Make Simple Potato Salad With Eggs
How To Make Simple Potato Salad With Eggs – Chop up celery green onions and hard-boiled eggs and add to the potatoes. Taste and season with the desired amount of kosher salt and black. Most potato salads look and taste better when made with low-starch red boiling potatoes. Bring a pot of salted water to a boil.
In the meantime place a heavy-bottomed saucepan over.
How to make simple potato salad with eggs. Peel and cut potatoes into ½ inch cubes and place in a large bowl. In a medium size bowl whisk together. In another bowl mix mayo mustard and sweet.
In a medium bowl mix the Miracle Whip or mayonnaise yellow mustard celery seed and salt and pepper. Put potatoes in a large bowl drizzle with white vinegar and stir. Stir gently to combine.
Step 1 Wash the potatoes and boil the eggs To begin making this recipe wash the potatoes and drain the excess water. Chop the eggs and add to the potatoes. Add the potatoes to the mixing bowl along with the diced hard-boiled eggs green onions and celery.
Drain and cool for 15 minutes. For Classic American-Style Potato Salad you can use any size of this variety but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Cut the potatoes into ½ inch pieces.
Add potatoes and cook for 25 minutes. Chop 4 of the hard boiled eggs and add to the potato mixture. Fold into the potato.
Watch my own version of classic potato salad with egg recipe see complete ingredients belowMore RECIPES here.