Insalata Caprese Salad Recipe
Insalata Caprese Salad Recipe – Whatscookingamerica dot net Insalata Caprese is one of the simplest and most delicious of salads. Prep Time 10 mins Total Time 10 mins. Global symbol of Italian cuisine insalata caprese caprese salad antipasto par excellence contains only three simple ingredients tomato mozzarella and basil. Drizzle with olive oil.
Slice the tomatoes thinly and the mozzarella less so.
Insalata caprese salad recipe. Season with sea salt and pepper. Break the basil leaves in 2 – 3 pieces with your hands and place them on top of the tomatoes. For each person you will need one large perfectly ripe tomato a ball of mozzarella di buffala 4 to 6 basil leaves and extra-virgin olive oil.
Sprinkle with sea salt and grind a little coarse black pepper over the salad if you like. Instead mozzarella and tomatoes are thickly sliced arranged on a plate and garnished with basil leaves sprinkled with some salt and white pepper then finished with a generous drizzle of extra virgin olive oil. Place some basil leaves around or on top of the salad.
Alternate tomato and cheese slices on a plate. Drizzle the whole salad with a little oil and dust with some salt and ground black pepper. Alternate slices of the mozzarella on a platter or on individual plates if you are doing individual portions with slices of the ripe tomatoes overlapping for effect.
Arrange them as you wish on a plate. Layer tomatoes and mozzarella on a plate placing a slice of tomato then a slice of mozzarella until you run out of them. This is basically a summer dish.
Also contrary to popular practice the authentic Caprese salad recipe doesnt call for balsamic or any other type of vinegar. On a plate or serving platter alternate layers of tomatoes and cheese placing a basil leaf between. With a good quality fresh bread and a glass of cool or slightly.
Tear a good bunch of fresh basil leaves and sprinkle liberally over the slices. Almost nothing is required of the cook this salad stands or falls on the quality of the provisions. Serve as a starter with some good Italian bread.