Japanese Creamy Potato Salad Recipe
Japanese Creamy Potato Salad Recipe – So if youre going to splurge on something get good potatoes. Peel the skin and dice to ¾ chunks dice them to similar sizes Add them to a large pot filled with cold. Most importantly its easy to make and is rather budget-friendly. Cut the cucumber in half and cored the middle of watery part and slice.
Add lemon juice and sugar and stir well.
Japanese creamy potato salad recipe. 1 slice smoked ham optional 1 hard-boiled egg optional. Peel and cut the potatoes into about 1 inch cubes. You can get a 3 lb bag of organic red skin potatoes for roughly 4 bucks.
Add the dressing cucumber. Squeeze salted cucumber and onion well to get rid of excess water. In a small bowl combine the mayo rice vinegar and hot mustard.
Heat in microwave on high for 5 to 6 minutes until the potatoes are cooked through. Boil the potatoes with skin until soft. Salt and pepper to taste.
This creamy dill red skin potato salad is summery packed with flavor and surprisingly light compared to some other potato salads. Recipe tested by Mary Bergin Serves 4-6 2 cups potatoes. Origin of Japanese Potato Salad.
6 slices of bacon. How long to boil potatoes for Japanese potato salad. Stick with waxy potatoes or potatoes with the least amount of starch and those that can hold shape when boiled.
Heres a faster way to do it. The dish was adapted. In a microwave-safe bowl place potatoes and cover lightly with plastic wrap.