Julia Child American Potato Salad Recipe
Julia Child American Potato Salad Recipe – This American-Style Potato Salad recipe that comes from Julia Child is everything a potato salad should be. Cut them in half or quarter lengthwise then slice them crosswise into 12-inch pieces. Cut crosswise into 12 round or 14 round slices about. Then cut crosswise into half-round or quarter-round slices about 12-inch thick.
Rate this Julia Childs American-Style Potato Salad recipe with 2 lbs yukon gold potatoes or other waxy boiling potatoes 2 tbsp cider vinegar 13 cup chicken stock or 13 cup potato water 23 cup onion finely chopped 12 cup celery finely chopped 3 -4 slices bacon crisply cooked chopped or crumbled 2 -3 tbsp dill pickle relish or 2 -3 tbsp sweet pickle relish 2 eggs hard.
Julia child american potato salad recipe. Peel potatoes and cut them in half or quarters lengthwise. Its a dish that will appeal to everyone who loves a good potato salad. Place the potatoes in a bowl and gently mix in the minced shallot white wine vinegar kosher salt and 12 cup warm water.
American Potato Salad French Potato. Julia has you start by peeling two pounds of large Yukon gold or other waxy potatoes. Method potato salad Peel the potatoes and slice into just under 12 thick slices.
DIRECTIONS Slice potatoes lengthwise in 12 or in quarters if very large. Put the slices in a saucepan with water just to cover and 1 12 teaspoons of salt per quart of water. Center stage are carefully spelled-out recipes flanked by Julias Article by Penguin Random House.
Place in a saucepan cover with water and add salt using the ratio of 1. A few tablespoons of sour cream add a zingy flavor. Peel the potatoes and cut them into bite-size pieces.
Transfer potatoes to a large bowl. Cut the potatoes in half lengthwise first if they are large. Get the recipe.
Add the potatoes chopped celery. While theyre still warm you toss them with some finely minced shallots scallions or very very finely minced sweet onion and then salt and white pepper. Then I just very gently toss them around.