Light Red Potato Salad Recipe
Light Red Potato Salad Recipe – 53 Light easy hard to mess up easily multiplied. Allrecipes has more than 100 trusted red potato salad recipes complete with ratings reviews and mixing tips. Its a perfect healthy potato salad to take to. Season with salt and pepper.
Drain water out of pot and spread red potatoes onto a baking sheet.
Light red potato salad recipe. Red Potatoes Red potatoes are perfect for this potato salad because they have delicate thin skin and an almost sweet flavor that balances magnificently with the more savory flavors. For this recipe I used regional Sieglinde potatoes which soak up the dressing very nicely. To make dressing whisk all ingredients in a medium jug until combined.
Looking for red potato salad recipes. Drain and cool the. Ingredients 2 12 lbs red potatoes about 6-7 med sized potatoes 2 tbsp sea salt if boiling potatoes 6 oz container plain Greek yogurt 12 cup mayo 2 tbsp stone ground or brown mustard 1.
Stand for 15 minutes to cool slightly. A light potato salad thanks also to chemistry. This creamy dill red skin potato salad is summery packed with flavor and surprisingly light compared to some other potato salads.
I prefer to either use red-skinned new potatoes or new potatoes such as Annabelle very early Goldmarie and Sieglinde early Charlotte and Allians mid-season new potatoes. Place potatoes in a large bowl. Set the baking sheet pan aside.
Because it travels well this flavorful potato salad recipe is wonderful for potlucks and picnics. Place the potatoes in a large pot of salted water and bring to a boil and cook for 20 to 25 minutes until the potatoes are tender when pricked with a knife. Simmer covered for 20 to 25 minutes or just until tender.
Allrecipes has more than 100 trusted red potato salad recipes complete with ratings reviews and mixing tips. Dill parsley and onion combine with yogurt and sour cream to make a pungent creamy dressing. How to Make Red Potato Salad Place potatoes in a large saucepan or large pot cover with water by 1 inch and bring to a boil.