Macaroni Salad Recipe Dessert
Macaroni Salad Recipe Dessert – 400g elbow macaroni pasta cooked 1 cup nata de coco drained 2 cups pineapple chunks drained 1 cup fruit cocktail drained ¼ cup raisins ¾ cup condensed milk 1 cup mayonnaise ¼ cup cheese roughly chopped optional. Add the cooked pasta celery and chicken to the bowl. Stir in the onion celery green pepper carrot pimentos and macaroni. Set aside and prepare the dressing.
For this reason I chill it in the fridge for at least 1 hour before indulging on it.
Macaroni salad recipe dessert. In a large mixing bowl combine cooked pasta bell pepper celery red onion gherkins cheddar cheese and eggs. Add the macaroni and mixed it well till it coats all the mayo from every pasta. In a small mixing bowl stir together mayonnaise sour cream vinegar sugar mustard garlic powder salt and pepper.
Add the pimientos shredded carrot green bell pepper celery red onion yellow onion dill chives cooked pasta and chopped eggs to the bowl with the dressing. Sweet Macaroni Salad Ingredients. Cook the elbow pasta according to the directions on the packaging then rinse under cold water.
In a large mixing bowl or serving combine cooked pasta red onion bell pepper carrot celery and pickle. Stir it all together and. Toss until well blended.
This recipe is the perfect combination of the two with tender pasta. Fold in the rest of the ingredients and there you have it. Add the fruits raisins and cheese.
Pour All the dry ingredients of fruit cocktail raisins kaong nata de coco make sure when you take it out of the can strain the water out of it before adding it in your macaroni. Boil a pot of water and cook your elbow macaroni until its tender. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Its creamy crunchy and packed with flavor from celery seeds mustard cabbage and relish. Add dressing to salad and toss to combine. Macaroni is pretty much a universal dish that uses elbow macaroni thats splattered with cuts of meats or fruits mixed in mayonnaise some type of cream and served cold.