Pea Salad With Mayonnaise Recipe
Pea Salad With Mayonnaise Recipe – Chopped lettuce chopped green peppers chopped sweet onion contents of one bag of frozen peas mayonnaise hard boiled eggs cheese and bacon. Combine mayonnaise sour cream vinegar sugar dry mustard salt and pepper for dressing in a small bowl. Just before serving stir in the bacon cheese and hard boiled egg. Gently stir in the bacon onion cheese and parsley until all combined.
Refrigerate for at least 18 hours before serving.
Pea salad with mayonnaise recipe. The sweetness comes from the peas themselves and just a tablespoon of honey plus the rice vinegar is just a little sweeter than typical vinegars. Add dressing green onions celery bell pepper peas and parsley to the pasta. Layer your ingredients in a bowl in this order.
Whisk together the mayonnaise 1 tablespoon bacon fat honey sugar salt and black pepper until smooth. Add more salt and pepper to taste. Mix the sour cream mayonnaise salt pepper and vinegar together to make the dressing.
Its so simple to make and is full of zesty savory. Mix together the peas celery and onion. You also get a burst of savory in every bite from the smoky bits of bacon.
Stir 23 of the dressing into the peas until the peas are coated. Mix until well combined. Toss with the dressing and chill in the refrigerator for 30 minutes.
You and your guests will love this fresh and easy pea salad recipe. Cover bowl with plastic wrap or foil.