Potato Salad Dressing Recipe No Mayo
Potato Salad Dressing Recipe No Mayo – In this specific No Mayo Potato Salad recipe I added the chopped hard-boiled egg parsley. Toss to combine and place in the fridge. Meanwhile chop the herbs and scallions and make the dressing. Mix in chopped veggies herbs hard boiled egg.
While the potatoes are still warm pour the dressing and very gently toss to coat all the potatoes.
Potato salad dressing recipe no mayo. In a small bowl whisk together oil garlic remaining 2 tablespoons of vinegar Dijon crushed red pepper flakes Herbes de Provence and a ½ teaspoon of sugar. Season with 34 teaspoon of kosher salt and ¼ teaspoon ground black pepper. Peel the onion and slice it in half lengthwise.
In a small bowl whisk together vinegar mustard honey garlic and shallot until well combined. Cover by 1 inch with cool water then bring to a boil over high heat. In a small bowl whisk together all the dressing ingredients until well combined.
Whisk until fully combined. Cover the bowl and allow the dressing to absorb into the potatoes for at least 30 minutes before serving. As the warm potato salad chills the dressing flavors meld but the potato will be firm and actually taste like a potato when eaten and not a mushy dressing-soaked potato.
You may enjoy these other summer salad. Let the salad cool for at least 30 minutes this will allow all of the flavors to come together and the potatoes to absorb some of the dressing. While the potatoes are still hot sprinkle them with 3 tablespoons of the vinegar and let cool to absorb the vinegar.
No-mayo potato salad is a healthier alternative to potato salads made with a heavier mayonnaise dressing. While the potatoes are cooking make the dressing. Theres no need to peel gold potatoes and the texture stays nice for the salad.
I make it with a chive-vinaigrette. Step 1 2. How to make No-Mayo Potato Salad Dressing.