Potato Salad Recipe Caribbean
Potato Salad Recipe Caribbean – Using a Caribbean style potato salad recipe with the recipe itself hailing from Trinidad and Tobago youl. Chop celery onions and chives. Jamaican Style Potato Salad is incredible creamy luscious tasty and filled with nutrients. In a large bowl place the cooked cubed potato add the eggs chopped celery onion peas and carrots be sure to drain and rinse under cool water and drain and 12 of the paprika.
In a mixing bowl place the cooked potatoes prepared sauce chopped celery chopped onions and chopped chives.
Potato salad recipe caribbean. I used about 1 ½ tbsp. It is an easy to make comfort food that is sweet salty with a slight tangy after taste. In a medium bowl add the red onion celery relish seafood seasoning half of the chivesparsley.
Start with a sort of folding action and start combining everything. For the Creole Potato Salad. For Dressing combine mayonnaise crushed pepper stone ground mustard and heavy cream.
Mustard – I ALWAYS use a good quality mustard. Peel the potatoes when warm and cut them into small dices. Fold the mayonnaise into the sweet potato and combine with the rest of the ingredients.
Season with pink salt black pepper and additional parsleychives to taste. In a large bowl make mayo mixture. While potatoes are boiling grate or mince garlic then finely dice bell pepper celery scallions parsley red onion and pimento peppers.
Served as a side dish it is hearty and filling a number one pick at Jamaicans Sunday Dinner table. Potato salad MUST have some tang to it and yellow mustard does the trick. Add them for flavor.
Green onions- You cant make soul food potato salad without them. A simple recipe for making classic potato salad. Bring to a boil and cook until the potatoes are fork-tender about 10 minutes.