Potato Salad Recipe Dill Eggs
Potato Salad Recipe Dill Eggs – Bring to the boil over medium-high heat then turn the heat down and simmer for 20 minutes or until tender. Put the potatoes in a large pan and cover with cold salted water. For the dressing you can use mayo or mustard. In a large bowl combine the potatoes eggs green onions celery relish mustard and 1 cup of mayonnaise.
How to Make Potato Salad with Eggs and yellow MustardMayo.
Potato salad recipe dill eggs. Place the potato diced egg and celery into a bowl and lightly combine the potato with the yolk mixture. Drain potatoes and cool for 10 minutes. Dill Pickle Potato Salad is my favorite.
Boil potatoes until very tender. Wash potatoes and quarter. Bring a pot of water to a boil with a little bit of salt.
It is best served chilled. Once cooled enough to handle cut the potatoes into bite sized chunks and place in a large mixing bowl. In a bowl stir together the sour cream mayonnaise apple cider vinegar Dijon mustard onion celery celery salt and salt and pepper until well mixed.
Stuff each egg half generously with potato salad and sprinkle with sea salt. Watch my own version of classic potato salad with egg recipe see complete ingredients belowMore RECIPES here. In a large pot add the potatoes and enough water to cover them by about an inch.
This is the perfect homemade potato salad for your summer picnic potluck BBQ meal or any occasion. Pour the dressing over the potatoes and eggs and mix lightly. Enjoy this creamy potato salad warm or refrigerate until ready to serve.
Im picky when it comes to potato salad. Combine mayo mustard diced dill pickles apple cider vinegar sugar celery seed salt and pepper. Bring to a boil and cook about 15 minutes or until fork tender.