Potato Salad Recipe For Gumbo
Potato Salad Recipe For Gumbo – Place potatoes and eggs in a pot of cold salted water and heat at medium-high. Generally chicken and sausage gumbo is what we would have and up until this weekend it was the only gumbo I made I promise that recipe will come as the weather gets cooler. Sometimes I just put a bite at a time in or I will put in a small scoop. Our friend Michelle introduced my family to this combination when I was a little girl and it was incredible.
1200 servings of gumbo and 500 servings of potato salad at a 3-day fest in Lafourche parish.
Potato salad recipe for gumbo. For something a little different serve a scoop of potato salad alongside New Orleans Style Gumbo. Not too fine not too chunky. Serve potato on the side with gumbo or serve with potato salad inside gumbo as a garnish.
Its perfect for eating with gumbo whether you scoop it right into the gumbo bowl or serve it on the side. Theres no need to peel gold potatoes and the texture. Potatoes Diced White 2 10 cans 2 quarts Pimentos Diced Canned 1 cup Peppers Green Diced 3 oz Celery Fresh Diced 12 cup Onions Chopped 1 cup Pickles Relish Sweet 2 cups Sugar Granulated 14 cups Mayonnaise Reduced Calorie 1 quarts School Operator Recipe.
You can use any potato you like to make a potato salad. Add to pot cover with water and boil until just tender dont over cook or your potato salad will be too starchy. This weekend however I decided to step outside of my comfort zone and try my hand at a seafood gumbo.
Peel Boil Potatoes Peel and chop potatoes into 1 cubes. Afterwards chop the boiled potatoes. Drain and let cool for about 5 minutes until they no longer burn the shit out of your mouth when you taste them.
I dont stir it to incorporate it I want a bite of potato salad in a spoonful of gumbo. Peel the eggs and take out the yolks. If you want to make Southern potato salad it consists of boiled potatoes hard-boiled eggs mayonnaise and mustard.
Mash the egg yolks and add the yolks to the mayonnaise. Peel potatoes and boil them in lightly salted water until tender but not mushy. Chop onion pickles and green onions.