Potato Salad Recipe With Egg And Bacon
Potato Salad Recipe With Egg And Bacon – Remove bacon from oven and chop into small pieces. Add the chopped eggs bacon. Drain cool and slice the potatoes. Drizzle with olive oil sprinkle with salt and pepper and gently mix until the potatoes are coated.
Cut the eggs in half.
Potato salad recipe with egg and bacon. Place cooked potatoes in a large bowl along with diced cooked eggs. In a bowl large enough to mix the potatoes combine the vinegar yogurt mustard scallions red onion sugar remaining 14 teaspoon of salt and pepper. Transfer the potatoes to the bowl add the.
Simply put 12 cup mayo 12 cup sour cream 1 tsp white wine vinegar 1 tsp Dijon mustard and 1 tbsp milk in a bowl and whisk until combined. You can put it in the fridge until ready to use. Place the cooled potatoes into a large bowl.
Plus its gluten-free and takes just 25 minutes to whip up. This version includes eggs and a combination of Baked potatoes lend their unique flavor to this potato salad. Add to the bowl along with the potatoes and eggs.
Cut eggs in half and then cut each half in quarters. Tender potatoes and hard boiled eggs make this traditional potato salad the BEST basic potato salad. Place the cooled potatoes in a large bowl.
Nothing beats a classic potato salad especially one thats filled with crunchy pieces of bacon and boiled eggs. Make the salad. Cook the potatoes in boiling salted water until tender 30 to 40 minutes.
Bacon cheddar cheese green onions and a flavorful sour cream and mayonnaise. And still while both the potatoes and eggs are cooking in a small bowl combine the mayonnaise mustard vinegar scallions red onion parsley sugar and salt and pepper to taste. Place the eggs on top and add the dressing to suit your taste.