Potato Salad With Dijon Mustard Mayonnaise
Potato Salad With Dijon Mustard Mayonnaise – COOK potatoes in boiling water to cover about 10 min. Get them in a pot of water salt the. Cover and chill until ready to serve. Add Dijon mustard white wine olive oil mayonnaise tarragon parsley to a bowl Mix everything together until it looks smooth and creamy.
I used a mandoline slicer like this one affiliate link to slice my potatoes thinly into rounds.
Potato salad with dijon mustard mayonnaise. Add the mayonnaise mixture together with the potato mixture. Chipotle peppers and Dijon mustard up the flavor ante even more with a little spice and bracing bite. If you dont have hard-boiled eggs now is a a good time to get those going too.
Slice and cook the potatoes. Coarse whole grain or stoneground mustard is best but you can substitute Dijon in a pinch. While the potatoes are boiling lets begin cooking the bacon.
Drain water and let it cool. Mayonnaise Garlic Apple cider vinegar. Place the potatoes into a large mixing bowl.
With simple and delicious flavors this Potato Salad is a summer staple. Salt freshly ground black pepper. No mayo fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite.
3 green shallots thinly sliced. Easy to whip up to serve as a side dish at gatherings and so much more. Halve or thickly slice the potatoes if large and boil for 7-8 minutes in a pan of.
American Potato Salad is a cold potato salad dressed in a mayonnaise-based dressing often with mustard relish celery and eggs. 3 about 150g bacon rashers rind and excess fat trimmed chopped. This is where I taste it to see if I need to add salt and pepper.