Potato Salad With Mustard And Honey
Potato Salad With Mustard And Honey – Combine mayo mustard diced dill pickles apple cider vinegar sugar celery seed salt and. This gives the potatoes a. Anyway all that goes into this healthy potato salad are the baby potatoes themselves olive oil Dijon mustard honey red onion capers fresh parsley fresh dill salt and pepper. A salad made of celery and red onions adds.
Put the potatoes in a pan of salted water bring to the boil then cover and simmer for 8-10 mins or until cooked through a cutlery knife should easily pierce them.
Potato salad with mustard and honey. To make the honey-mustard dressing place the mustard honey oil and vinegar in a large bowl. Wash potatoes and quarter. Whisk until well combined.
You can easily double it for feeding large crowds whenever that is socially acceptablesafe again. This potato salad gloriously showcases fresh herbs while avoiding heavy use of mayo and other non desirable fats. Using a wooden spoon break up the potatoes into large chunks.
Thinly slice the spring onions on the diagonal. Bake for 20 minutes then add the shallots and garlic and bake for an additional 10 minutes or until the potatoes are fully cooked through. Flip and bake for another 15 minutes.
3 To the bowl add radishes capers onions celery watercress or parsley and hot potatoes. Season with salt and pepper. Another difference between my version of this dish and the traditional version is that I like to parboil the potatoes and then finish them off in the oven.
Combine vinegar Dijon mustard honey garlic salt and pepper. Yields 1 Serving Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty Beginner. Mix together the potato bacon and spring onions in a bowl.
What makes this potato salad healthy compared to most. In a small bowl combine the grain mustard dijon. Adding the olive oil after the other dressing ingredients will help it emulsify and stay mixed together.