Recipe For German Potato Salad With Bacon
Recipe For German Potato Salad With Bacon – Loaded Baked Potato Salad packed soft red potatoes crispy bacon fresh green onions shredded cheddar cheese mayo sour cream and dill weed. When done steaming remove potatoes and cover to keep warm. As the bacon heats up the fat will start to melt. Cut red potatoes into large chunks add to pot with cold water and cook.
Place the potatoes in a large pot and cover with cold water.
Recipe for german potato salad with bacon. Continue cooking over low heat stirring until thickened. If the salad seems a little dry drizzle with some olive oil. Turn the heat to medium.
Place potato slices in a large steamer basket and steam for 10-15 minutes until the potatoes are fork tender in the middle of the slices. Southern Potato Salad a delicious combination of potatoes hard boiled eggs. Another difference between my version of this dish and the traditional version is that I like to parboil the potatoes and then finish them off in the oven.
Bring to liquid to a simmer and let reduce by about half for a minute or two. Pour in chicken broth vinegar dijon mustard and sugar. Mix the salad gently then fold in the bacon pieces Image 4.
Parmesan Dill Potato Salad made with red potatoes shaved Parmesan cheese fresh dill weed and a touch of lemon zest. Cut cooled potatoes into small pieces with the skin on and add to a large serving. This gives the potatoes a.
Mine took 15 minutes. If you are making the warm German potato salad ahead hold the bacon so you can gently rewarm the potato salad before serving then stir in the bacon once warmed so it remains crispy. Add the vinegar water sugar mustard salt celery seed and pepper to the pan.
Place bacon in a large unheated non-stick pan or well-seasoned cast iron skillet. Therefore I diverted to the more popular bacon slices. This is a warm salad served typically with a bacon vinegarette but I substituted the bacon with beef salami in my version.