Recipe German Potato Salad Oil Vinegar
Recipe German Potato Salad Oil Vinegar – At certain Eastern European grocery stores. Ingredients 1 kg 2 lb baby red potatoes or other small waxy potatoes Note 1 2 tsp salt 100g 3oz streaky bacon chopped into 2cm x 4mm 08 x 015 lardons. In a bowl combine red onion oil vinegar sugar and parsley. I further gave this recipe my individual twist by frying the potatoes to add the roasted flavour and by adding freshly chopped parsley at the end.
The North German Potato Salad contains mayonnaise and differs from the South German Potato Salad which is made with a vinaigrette.
Recipe german potato salad oil vinegar. Canola oil red onion apple cider vinegar salt streaky bacon and 4 more German Potato Salad Cooking Come parsley oil ham mustard sour cream cumin onion wine vinegar and 1 more. Stir red wine vinegar and sugar in small bowl until sugar dissolves then drizzle over potatoes. 12 cup white onion finely diced green onions or red could also be used 34 teaspoon salt.
Therefore I diverted to the more popular bacon slices. 1 cup white vinegar. 250 ml1 cup chicken or vegetable broth for a vegan salad 2-3 tablespoons white wine vinegar.
1 pound bacon cut into 12-inch pieces. Place warm potatoes in large bowl. 1 teaspoon German mustard.
Stir in the boiled red potatoes while their still hot to drink up the sassy lip-puckering grainy mustard bacon-studded dressing and watch it disappear. It is probably a lot closer to what Americans know as a potato salad but it has a little twist that makes it less heavy. My German Potato Salad is made with vinegar bacon and onion and can be served warm or cold.
3 12 to 4 pounds medium red potatoes quartered. Turn down the heat and add vinegar. Cut each potato in half then cut into 13-inch slices.
Boil the potatoes in salted water until just tender 20-25 minutes depending on size. A perfect hearty side dish for any occasion. Pure cured pork belly fat would be the traditional.