Rouses Cajun Potato Salad Recipe
Rouses Cajun Potato Salad Recipe – Rinse dry halve and deseed the pepper slice it into strips and put it into a salad bowl. Potato salad either as a side or a base is not even in consideration. Place chopped potatoes and the whole eggs in large pot of water. 1 bag 28-ounces small potatoes your choice of potato type ½ bunch green onions finely chopped green parts only STEPS.
Choices include our Rouse Family Recipe Chicken Salad Ham Swiss Chicken Bacon Ranch and Vegetable.
Rouses cajun potato salad recipe. Full Pan Potato Salad 28. Rouses Chicken Salad Mini Croissants. Add a dash of salt.
In a medium-size pot place potatoes in just enough water to cover. Chef Nino from Rouses shows us this twist on the classic potato salad. Add spices and bacon drippings not more than 2 tbls.
1499 – 2899 Half Pan Potato Salad 1499. 5-Meat 5-Bean Chili. Recipes Lost and Found from The Times-Picayune of New Orleans with another My Rouse Everyday contributor Marcelle Bienvenu.
Put a kettle of water on to boil. Drain when potatoes are fork-tender. Peel and chop the hard boiled eggs.
Fried Fish with Rouses Fish Fry Mix. In a small bowl mix mayonnaise sour cream mustard and milk. Scrape the potatoes and put them into a pan with boiling water and some salt.
My Rouses Everyday writer and Rouses website recipe editor Judy Walker long-time food editor of The Times-Picayune was recently included in Epicurious list of The 100 Greatest Home Cooks of All TimeWalker co-authored Cooking up a Storm. The restaurant and neighboring legendary bowling alleymusic space Rock N Bowl owned by the Blancher family serves his mothers recipe. Cajun Sausage and Potato Saute.