Taco Salad Dip Recipe Ground Beef
Taco Salad Dip Recipe Ground Beef – Sprinkle the taco seasoning mixture over the beef and mix well. Spread sour cream over meat. How to Make Taco Dip. This menu item consisted of a hard taco shell which housed a salad made of ground beef refried beans rice crunchy red strips lettuce tomatoes shredded cheese and sour cream.
In 1984 Taco Bell introduced their famous Fiesta Taco Salad.
Taco salad dip recipe ground beef. First combine cream cheese with sour cream and stir in a packet of Ortega Taco Seasoning Mix before adding it to a casserole dish for your first layer of the dip. When there is no pink left on the meat spoon out all of the excess fat then add 4 Tbsp or 1 packet of taco seasoning and 12 cup water. Add refried beans spicy taco sauce chili powder and cumin.
In a large skillet cook and crumble beef over medium heat until no longer pink 4-6 minutes. For each serving place lettuce mixture on a salad plate or bowl top with some of the seasoned ground beef and garnish the taco salad with taco chips. Refried soy beans taco seasoned ground beef sour cream mixture guacamole tomatoes and shredded cheese.
In 139 baking pan layer in the following order. In a large bowl combine shredded lettuce shredded cheese tomato olives and green bell pepper. In a large skillet brown ground beef and drain.
Top with lettuce cheddar tomatoes pepper and olives. Add water and one envelope taco seasoning. Spread in a 3-qt.
For an additional cost you could add steak or chicken. Beat sour cream cream cheese and remaining taco seasoning until blended. Add water and one envelope taco seasoning.
In a large skillet cook and crumble beef over medium heat until no longer pink 4-6 minutes. In a large skillet over medium heat brown your beef. Remove from heat and cool until its lightly warm or room temperature.