Taco Salad Recipe With Fritos
Taco Salad Recipe With Fritos – Ingredients 1 ½ lb lean ground beef 1 medium onion diced olive oil 1 1 oz packet taco seasoning salt to taste 2 cloves garlic minced 1 large head ice berg lettuce shredded 1 15 oz. Add chopped lettuce chopped and seeded tomatoes cheese and onion to big bowl. You can further cut the calories and fat content by using ground turkey instead of the ground beef andor serving smaller portions. Divide lettuce among 6 dinner plates.
Brown ground beef in skillet and drain.
Taco salad recipe with fritos. Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. Frito-Black Bean Taco Salad. Chicken Fiesta Salad Rating.
In 10-inch nonstick skillet cook beef over medium-high heat 5 to 7 minutes stirring frequently until thoroughly cooked. Mix corn with diced red pepper diced yellow pepper diced red onion mayonnaise cheese and Taco Seasoning. Refrigerate until ready to serve.
If eating immediately add warm. Stir in remaining taco seasoning mix and water called for on seasoning mix package. Its full of veggies and chicken and loaded with flavor.
It can be served immediately but I recommend letting it chill for 2 hours in the. Season with garlic salt to taste. At 553 calories per large serving this festive salad makes a very satisfying meal at less than half the calories of a restaurant version.
Cook as directed on seasoning mix package. A quick fix for a long day. 459 This is an attractive and zesty all in one dish.
Chop all of your vegetables and arrange in a large bowl. Top with cheese and mix. Then add the drained pork and beans taco meat if using and Fritos and toss with dressing.