Traditional Pea Salad Recipe
Traditional Pea Salad Recipe – Chopped lettuce chopped green peppers chopped sweet onion contents of one bag of frozen peas mayonnaise hard boiled eggs. Reduce heat and simmer until just tender but still holding their shape 20 minutes. Refrigerate leftovers within 2 hours. Combine peas celery bacon and Cheddar cheese in a large bowl.
Carrots eggs mushrooms sprouts and seeded cucumbers.
Traditional pea salad recipe. You also get a burst of savory in every bite from the smoky bits of bacon. In a separate bowl mix together Miracle Whip milk and sugar to create a creamy dressing. 34 cup bacon – crumbled about 5 slices cooked 14 cup.
The sweetness comes from the peas themselves and just a tablespoon of honey plus the rice vinegar is just a little sweeter than typical vinegars. Cover and refrigerate until serving. Add first four ingredients to large bowl.
In a small saucepan combine split peas and water or broth. You and your guests will love this fresh and easy pea salad recipe. Instructions Layer your ingredients in a bowl in this order.
Ingredients in Pea Salad. Great for picnics pitch ins and potlucks the sweet peas combine perfectly with salty bacon in a. 34 cup sharp cheddar cheese – cubed.
Salt and pepper to taste. In a separate bowl whisk sour cream mayonnaise apple cider vinegar and sugar until smooth. Chop into bite-sized pieces.
Refrigerate 4 hours or overnight. Bring to a boil. Add more salt and pepper to taste.