Traditional Potato Salad Recipe With Bacon
Traditional Potato Salad Recipe With Bacon – In a medium-large mixing bowl whisk together the sour cream and the ranch dressing packet until mixed thoroughly. Step 3 Gently stir potatoes into dressing until well coated. Sprinkle with cheese bacon and. Allow to cool cut into bite-sized pieces and add to a large bowl with the bacon and scallions.
Fold in the potatoes ¾ of the bacon ¾ of the cheese most of the.
Traditional potato salad recipe with bacon. Reserve the rest for later. Microwave the potatoes for 2 minutes less than instructions require. Stir in the mustard mayonnaise celery salt and pepper.
Mash the eggs in the bowl with a fork. Or just until tender. Peel the eggs and place 3 of them into a large bowl.
Cut the potatoes into uniform pieces. This pork belly used in Germany for this traditional side dish is not exactly like the bacon popular in North America. In another bowl combine 34 cup of mayonnaise mustard and relish.
The original traditional version of this German potato salad is made from warm boiled potatoes and a sweet and tangy dressing with onions and crispy fried pork belly fat dices. Rinse with cold water. Mix together the mayonnaise sour cream salt pepper dill dijon mustard and vinegar.
Cook bacon slices in the microwave for about 4 minutes until crisp or fry in a skillet over medium-high heat. Rinse in a collander with cold water and put the potatoes into the refridgerator to chill for several hours. Boil the potatoes in a large pot of salted water for about 15 minutes or until slightly al dente see How Long to Boil Potatoes section above for more details.
Cook potatoes in boiling water 10 min. Add to the potato mixture and stir gently to combine. In a large bowl combine potatoes with the chopped eggs celery onion celery seeds pepper and bacon.