What Kind Of Potatoes For Potato Salad Is Best
What Kind Of Potatoes For Potato Salad Is Best – Hands down the best potatoes to use in a salad are waxy low-starch varieties which have a more tightly knit cellular structure than other types of potatoes. Waxy potatoes hold their shape after being cooked and sliced or diced giving you the best texture for a potato salad. In a perfect world youll use three pounds of white potatoes cubed a half cup of red onion fresh parsley and fresh dill all chopped about a half cup of mayo or more to taste three. They retain their shape very well when cooked are excellent flavor absorbers and clearly are very.
I like to use Yukon Gold or Klondike Goldust potatoesYou can also use Russet potatoes if you like.
What kind of potatoes for potato salad is best. Toss with 2 tablespoons cider vinegar and 12 teaspoon. This gives the potato salad a rustic yet thick and luxurious quality. Boil over high heat until fork-tender about 9-10 minutes.
Theyre often touted as the preferred potato salad star because they remain firmer even when fully cooked and have a creamy rather than fluffy texture. These thin-skinned potatoes have the least amount of starch and retain their shape well when boiled making them our favorite for potato salad. If you decide to use a russet or red potato youll want to peel the potatoes for the best results.
You could also try red potatoes though we prefer our red skin potato salad recipe if thats the type of potato you are using. Waxy potatoes are you guessed it waxy and tend to have a bit more body and moisture content. 3 g Trans Fat.
Classic Boil Peel and cube 2 pounds russet potatoes. 305 kcal Carbohydrates. Potato Salad Summer Potato Salad Recipes Recipes for Parties Picnic Salad Recipes 1.
Its hearty comforting and pairs perfectly with burgers chicken and other great grilled recipes. The Type of Potato Matters. Drain under cold water and set aside.
Billnoll E Gettty Images. 1 g Cholesterol. The ideal one would be potatoes of a waxy variety such as Yukon golds or any other potatoes of the same kind.