What Kind Of Potatoes Make Best Potato Salad
What Kind Of Potatoes Make Best Potato Salad – Learn more about the right potato for every job. Like any salad a good potato salad is all about contrast. Its hearty comforting and pairs perfectly with burgers chicken and other great grilled recipes. What Type of Potato Is Best for Potato Salad We use white potatoes or Yukon Golds in our familys recipe.
Scrub those potatoes before you boil them.
What kind of potatoes make best potato salad. In-between varieties that work for potato salad include Yellow Finn white and Yukon Gold potatoes. Waxy potatoes are you guessed it waxy and tend to have a bit more body and moisture content. Most people should avoid starchy potatoes like Russets because theyll fall apart instead of maintaining their shape.
I find that mild-flavored waxy ones reds Yukon golds and most new and fingerling potatoes. According to Specialty Produce Kipflers range from small to medium-sized and are long and narrow like a cigar or finger. You need a variety that holds its shape and has a creamy texture to contrast nicely with the dressing.
Be sure to cut the potatoes into similar sizes as well. Waxy potatoes hold their shape after being cooked and sliced or diced giving you the best texture for a potato salad. Our take on the classic creamy potato salad uses waxy spuds but experiment with starchy if youre intrigued.
Because they have a thinner skin theyre easy to peel after boiling and taste creamier. The Type of Potato Matters. These thin-skinned potatoes have the least amount of starch and retain their shape well when boiled making them our favorite for potato salad.
Its hard to beat potato salad. What Kind Of Potatoes Make The Best Potato Salad. Its a pretty lousy feeling when you finish a potato salad only to realize it bears a strikingly close resemblance to mashed potatoes.
Hands down the best potatoes to use in a salad are waxy low-starch varieties which have a more tightly knit cellular structure than other types of potatoes. In a perfect world youll use three pounds of white potatoes cubed a half cup of red onion fresh parsley and fresh dill all chopped about a half cup of mayo or more to taste three. Waxy Is Better than Starchy.