What Kind Of Vinegar In German Potato Salad
What Kind Of Vinegar In German Potato Salad – Theyre then showered with crispy golden bacon bits and hit with freshness from dill and green onion. Serve it warm or chilled. Whole-grain mustard This adds beautiful flavor and texture to the dressing. German Potato Salad is a warm potato salad made with a vinegar based dressing bacon onion and celery.
The perfect cold weather side dish.
What kind of vinegar in german potato salad. When adding the fresh herbs. Total Time 30 minutes. German Potato salad ingredients.
It is sweet and sour and has smoky bacon flavor and crunchy texture from the celery. Cook Time 20 minutes. Boil the potatoes peel and dice them or you could pressure cook the potatoes for 2 hisses.
Use beef broth instead of chicken broth for a more pronounced beefy flavor. Perfectly cooked tender red potatoes are tossed in a tangy dressing made with Dijon. This excellent combination of flavours and textures makes this quite possibly my all-time favourite potato salad.
Use red onion instead of yellow onion for a sweeter flavorYou can also use an equal amount of shallots. Swap the apple cider vinegar for white vinegar but start with HALF the amount and add more to taste. See the step by step recipe down in the recipe card.
The bacon vinegar dressing is what makes this dish a hit. Prep Time 10 minutes. Dont use russet or other very starchy potatoes they will crumble and make the salad dry.
To mixing bowl combine sliced onion paprika pepper powder garlic olive oil dijon mustard apple cider vinegar coriander leaves and salt. German Potato Salad is a scrumptious warm red potato salad made with bacon onion and mouthwatering sweet and tangy mustard dressing. My favorite traditional German potato salad dressed with a dijon vinegar dressing and served warm.